Double Ka Meetha | Sweet Bread Pudding Indian Style
Recipe prepared by Smt Mani Kumari
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Article written by Lakshmi Aparna
Preparation Time : 5 min
Cooking Time : 25 min
Total Time : 30 min
Serves : 6
Ingredients :
Milk Bread
Paalu (Milk) : 1 litre
Panchadara (Sugar) : 1 Cup (Measuring 250ml)
Yelukkayi (Cardamom) : 5
Jeedipappu (Cashew Nuts) : 10
Kismis (Raisins) : 10
Neyyi (Ghee) : 3-4 tsp
Procedure
Step 1 : Boil Milk for 10 min in low flame
Step 2 : Simultaneously add Sugar and little water in a cooking bowl, let it get thicken in lowflame till 15min(app)
Step 3 : Fry Cashews and Raisins in ghee, keep them aside
Step 4 : Apply 2-3 tsp ghee on a tawa to fry bread
Step 5 : Fry Bread slices on both the sides in low flame
Step 6 : Once Sugar syrup is ready, add it to boiled Milk (make sure flame is off while mixing)
Step 7 : Add fried Bread slices in Milk and Sugar Syrup and mix
Step 8 : On the flame and let it cook for 5 min in medium flame till required thickness
Step 9 : Add Cardamom powder, mix thoroughly
Step 10 : Add fried Cashews and Raisins, little ghee (if required) off the flame
Garnish with Cashews and Raisins, Serve hot and sweet Double Ka Meetha to your loved ones :)
Note:
If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown in image and same procedure from step 7.
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