Pachi Pulusu | Raw Tamarind Stew
Recipe prepared by Smt Rajeswari
*****
Article written by Lakshmi Aparna
Pachi pulusu is simple stew prepared in 10 minutes. This is a South Indian dish prepared especially by Telugu people. This is really tasty with steamed rice. In summer taking this pachi pulusu cools the body. My grand mother does this regularly for dinner. Here are the step by step instructions.
Preparation time: 10 minutes
Course: Main
Serves: 4
1 bowl measurement: 250 ml
Ingredients
Soaked lemon size tamarind in 2 bowls water
Onion: 1 big
Dry red chilly (endumirapa): 4
Mashed jaggery (bellam): 4 tbsp
Salt: As per taste
Curry leaves (karivepaku): Few
Cumin seeds (jeelakarra): 1/2 tbsp
Mustard seeds (aavalu): 1/2 tbsp
Garlic nods (velulli rebbalu): 2
Oil: 1 tbsp
Procedure
Step 1: Chop the onion, filter the soaked tamarind water and keep them aside
Step 2: Heat 1 tbsp oil in a pan for talimpu. Saute (fry) one after another in low flame
1/2 tbsp Mustard seeds
1/2 tbsp Cumin seeds
4 dry red chillies
2 garlic nods
Few curry leaves
Turn off the flame
Step 3: In a mixing bowl add 1/2 tbsp salt, 4 tbsp jaggery, chopped onions and talimpu
Step 4: Press them all together with hand
Step 5: Now add tamarind water to it and mix thoroughly. Add salt if required
Take it into a serving bowl
Tasty pachipulusu is ready :) Tastes good with steamed rice
Comments powered by CComment