Kobbari Pachadi * Coconut Chutney * Nariyal Chutney

Preparation time: 3 minutes

Ingredients

Pachi Kobbari Mukklau (Coconut Pieces) : 1 cup

Pachimirapakayulu (Green Chillies) : 2 or 3

Karivepaku (Curry Leaves) : 1 stem

Jeelakarra (Cumin Seeds) : 1/4 tsp

Velullipayalu (Garlic) : 2 or 3 nods

Salt : As required

Milk (boiled and warm) : 2 or 3 tsp

Step 2 : Blend 1 cup coconut pieces, 1/4 tsp jeelakarra, 2 garlic nods, 3 fried green chillies, Curry leaves, salt, slowly adding water till it is smooth

Step 3 : Add 2 or 3 tsp warm milk and take into serving bowl

Step 4 : Add Talimpu to Kobbari chutney for taste

Tasty Kobbari Chutney is ready to serve with Vada or Dosa or Idli :)