UGGANI | MARAMARALA UPMA | PUFFED RICE SNACK
Recipe prepared by Smt Ishwarya
*****
Article written by Lakshmi Aparna
Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 3
Course: Snack/Breakfast
Main ingredient: Puffed rice
1 Bowl measurement: 250 ml
1 Cup measurement: 200 ml
Ingredients
Maramaralu (Puffed Rice) : 1 bowl
Putnalu (Roasted bengal gram) : 1/2 cup
Ullipayalu (Onion) : 1 small size
Tomato : 1
Pachimirapa (Green Chillies) : 1
Pasupu (Turmeric Powder) : 1/4 tsp
Panchadara (Sugar) : 1/2 tsp
Salt : 1/2 tsp
Kothimeera (Coriander Seeds) : Little
Oil : 2 tsp
Water
Procedure
Step 1 : Soak Puffed Rice in Water
Step 2 : Chop Onions, Chillies, Tomatoes
Step 3 : Add 2 tsp Oil in a cooking pan, fry chopped Onions, Chillies for 1 min
Step 4 : Add 1/4 tsp Turmeric Powder to fried Onions
Step 5 : Add Tomatoes, 1/2 tsp Salt in low flame for 2 min
Step 6 : Add 30ml Water to it, add 1/2 tsp Sugar (High Flame)
Step 7 : Blend 1/2 Cup Roasted Chana Dal in blender
Step 8 : Add Soaked Puffed Rice to cooked tomatoes, mix well for 1 min
Step 9 : Add 1 tsp Roasted Channa Dal Powder, fry for 1 min
Step 10 : Off the flame, Garnish with Coriander Leaves
Evening Snack Uggani is ready :)
Thank you Smt Iswarya Garu for the special item
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